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| Recipe of the Day |
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Eggplant Catalan
381 views
0 avg. rating
0 votes
Baked with a savory sprinkling of herbs, garlic and Parmesan cheese, this sliced eggplant is served with a generous tomato sauce.
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Newest Recipes
Southwest Mixed Bean Soup
974 views
10 avg. rating
1 votes
Homemade Spaghetti Sauce
874 views
0 avg. rating
0 votes
Coconut Shrimp
9229 views
3.33333 avg. rating
3 votes
These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste
Chocolate Covered Strawberries
19920 views
1 avg. rating
3 votes
This is the simplest version of chocolate covered strawberries I know. Paraffin was originally used instead of shortening. Turn the strawberries upside down and insert by the toothpicks into a piece of styrofoam for easy cooling, or simply place them on a sheet of wax paper. White chocolate may be drizzled over the milk chocolate for a fancier look. They are perfect for weddings when decorated with frosting bow ties, bells, butterflies, roses, etc
Texas Style Chicken &...
13217 views
8.53334 avg. rating
15 votes
Texas Style Chicken & Dumplings.
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Most Viewed
Swiss Steak
20055 views
2 avg. rating
1 votes
Chocolate Covered Strawberries
19920 views
1 avg. rating
3 votes
This is the simplest version of chocolate covered strawberries I know. Paraffin was originally used instead of shortening. Turn the strawberries upside down and insert by the toothpicks into a piece of styrofoam for easy cooling, or simply place them on a sheet of wax paper. White chocolate may be drizzled over the milk chocolate for a fancier look. They are perfect for weddings when decorated with frosting bow ties, bells, butterflies, roses, etc
Texas Style Chicken &...
13217 views
8.53334 avg. rating
15 votes
Texas Style Chicken & Dumplings.
Glazed Salmon with Mint and...
11834 views
1 avg. rating
1 votes
Pleasant salmon dish that is easy to prepare Hands on time: 15 minutes total time: 30 minutes
Coconut Shrimp
9229 views
3.33333 avg. rating
3 votes
These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste
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