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Reuben Tortilla Pinwheels Recipes

This Reuben Tortilla Pinwheels Recipe is ideal if you’re wanting St. Patrick’s Day party food, or if you only love all the flavors during a Reuben sandwich.

Reuben Tortilla Pinwheels Recipes
Reuben Tortilla Pinwheels Recipes

You may be conversant in Sara Moulton from Food Network and other television appearance, also as her cookbooks. I’ve been watching her for years, so i used to be quite excited to find out about her newest cookbook, “Everyday Family Dinners“. It’s a cookbook meant for a home cook like me and you — people that want great family-friendly meals.

My Reuben Pinwheels recipe inspired by one among Sara Moulton’s recipes. once I was cruising around Sara’s website, I found her Reuben Pizza. When brooding about the way to make this into a celebration appetizer, i assumed how great these Reuben Sandwich flavors would be rolled up into a tortilla pinwheel recipe.

While I worked on this recipe, my oldest son came into the kitchen. I’m not really listening to what he’s doing, but subsequent thing i do know he’s spitting out whatever was in his mouth into his hand and asking ” what’s THAT????”. See, apparently, my son thought the well-drained sauerkraut was an equivalent because the bowl of shredded Swiss cheese I had on the counter.

He grabbed an enormous pinch of sauerkraut and popped it in his mouth expecting cheesy goodness. I laughed so hard. i’m wondering if which will keep him from grabbing the cheese that I’m grating? Probably not.

This Reuben Tortilla Pinwheels Recipe is ideal if you’re wanting St. Patrick’s Day party food, or if you only love all the flavors during a Reuben sandwich.

INGREDIENTS:
  • 8 ounces cream cheese (room temperature)
  • 1/2 cup Russian Salad Dressing
  • 1/2 cup sauerkraut (rinsed and very well drained)
  • 8 ounces Swiss cheese (shredded)
  • 12 ounces corned beef deli meat (thinly sliced)
  • 8 flour tortillas (9″ diameter)


INSTRUCTIONS:
Mix together cream cheese and Russian dressing until smooth and creamy. Mix in sauerkraut.
Spread one side of a tortilla with cream cheese mixture, almost all the way to the edges. 
Sprinkle with about 1 oz of cheese. Lay a few slices of corned beef on top of the cheese.
Roll up tortilla tightly. Repeat with remaining ingredients, laying rolled tortillas on a plate.
Cover and refrigerate for at least 1 hour. Remove from refrigerator and slice into rounds and serve