Thursday, March 5, 2020

Almond Joy Cookies – Just 4 Ingredients!!!

If you love coconut, boy are you in for a deal with today! those easy Almond pleasure Cookies take just four elements and don’t even require a mixer! No beating, no chilling, just blend ’em up and throw ’em inside the oven clean! You’re going to like these ooey gooey gorgeous cookies!

I’ve were given a primary coconut lover in my existence – my Dad. He loves all matters coconut: coconut cream pie, coconut macaroons, raspberry coconut magic bars and especially those smooth Almond pleasure Cookies. those cookies are loopy clean to make and bake as much as ooey gooey perfection.

Almond Joy Cookies – Just 4 Ingredients!!!
Almond Joy Cookies – Just 4 Ingredients!!!

So no flour, no eggs, no butter…what the heck is in these cookies you ask? Chocolate chips, coconut, almonds, and sweetened condensed milk – that’s it! I scoop the cookies right onto a parchment-coated cookie sheet and stale they go for about 12 to 14 mins. while the bottoms starts offevolved to appearance golden brown and also you appear a number of the coconut with brown tips – it’s time to come out!

After scooping out the cookies with my cookie scoop, I wet my fingertips and form of pat the cookies into greater of a disc shape. The cookies are the same shape going in as they're coming out so it’s as much as you!

Almond Joy Cookies – Just 4 Ingredients!!!

INGREDIENTS:

  • 1 14 oz bag sweetened coconut flakes
  • 2 cups semi-sweet chocolate chips
  • 2/3 cup chopped lightly salted almonds I used Blue Diamond Low Sodium Lightly Salted - light blue bag
  • 1 14 oz can sweetened condensed milk regular or fat-free works

INSTRUCTIONS:

  1. Preheat the oven to 325F.
  2. Line a large baking sheet with parchment paper and set aside.
  3. In a large bowl combine coconut, chocolate chips, almonds, and sweetened condensed milk.
  4. Stir until combined.
  5. Scoop out dough with a cookie scoop onto prepared baking sheet.
  6. Moisten the tips of your fingers with water and shape into discs. Pat the tops flat.
  7. Bake cookies for 12 to 14 minutes or until tips of coconut are just starting to turn golden brown.
  8. Let cool on baking sheet.
  9. Store cookies in an airtight container.