Homemade Pizza Roll-Ups
Sometime in the middle of fall last 12 months, my youngest son got here home from faculty with a lunchbox chock complete of, properly, lunch. He hadn’t eaten even a single chew of the stuff I’d despatched. after I asked him why he hadn’t eaten lunch, he said “‘purpose it’s uninteresting, mom.”
This little incident kicked off a Google consultation where we sat down collectively and hunted for fit to be eaten thoughts that weren’t “uninteresting” for him — and they couldn’t be complex for me, both, because school lunch need to be able to be packed in a snap!
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| Homemade Pizza Roll-Ups |
Over the following couple of weeks, we attempted a number of the thoughts we’d collected. a few had been excellent. clean to make, clean to %, elements almost always reachable. Others proved to be less than brilliant. They took too lengthy to prep, or arrived at school soggy and messy. via the quit of the college yr, maximum of the new thoughts had been attempted on and tossed out — except for this one. making a pan of home made pizza roll-u.s. the start of each week proved to be the unmarried maximum remarkable lunchbox concept ever.
I love that — similar to pizza — these rolls are terrific versatile: We in no way run out of flavor options. You’ll discover a primary pepperoni pizza option here, however you can additionally add any of your favorite pizza toppings to these clean roll-ups. sometimes we cross vegetarian, now and again we make meat lovers. some thing we’ve were given inside the residence, we just pop the ingredients into our pizza roll-ups, and the kids revel in yummy spiral sammies all week lengthy!
INGREDIENTS:
- 1 tube refrigerated crescent dough or pizza dough
- 3/4 cup pizza sauce
- 1 1/2 cups grated Italian blend cheese
- 15-20 pieces pepperoni
- 1 Tablespoon fresh basil (optional)
INSTRUCTIONS:
- Preheat oven to 350 degrees. Unroll a tube of refrigerated crescent dough and press together each of the seams. Refrigerated pizza dough, multi-grain or gluten-free pizza dough works, as well.
- Spread pizza sauce on top of the dough. Top with cheese.
- Place your toppings on top of the sauce and cheese.
- Roll up the dough into a tight cylinder and place the pizza roll-ups into a prepared baking dish.
- Bake at 350 degrees until golden brown. Allow them to cool before covering and storing in the fridge. When it’s time to pack school lunches, simply slice a pizza bun or two from the baking pan and pack it in their lunchbox.