Skip to content Skip to sidebar Skip to footer

Easy White Chocolate Cranberry Fudge

This White Chocolate Cranberry Fudge is made with sweetened condensed milk and dried cranberries! With stunning Christmas colours, this splendid easy and quick dessert is  a top notch deal with for the busy excursion season!

Easy White Chocolate Cranberry Fudge
Easy White Chocolate Cranberry Fudge

Plus, I wanted to make it a bit greater unique with it being the vacations and all and that i delivered some sparkling sugar to the top. it takes this clean White Chocolate Cranberry Fudge and turns it into sparkling white chocolate cranberry fudge. And who doesn’t love a little sparkle on the vacations?! It makes this fudge might perfect for gifting or for vacation dessert trays.

THE HIGH-QUALITY WHITE CHOCOLATE CRANBERRY FUDGE
This clean White Chocolate Cranberry Fudge is so simple to prepare and tastes remarkable! It’s easy and creamy and masses sweet! The tart pop of the cranberries is perfectly clean and cuts the beauty down just enough. It’s this type of perfect pair and festive fudge to try!

Easy White Chocolate Cranberry Fudge

INGREDIENTS:

  • 3 3/4 cups (24oz) white chocolate chips
  • 14 oz can sweetened condensed milk
  • 1 tsp vanilla extract
  • 6 oz (1 1/4 cups) dried cranberries
  • Pinch of salt
  • Sparkling sugar sprinkles

INSTRUCTIONS:

  1. Line a 9×9 square pan with parchment paper that covers the sides of the pan.
  2. Place the white chocolate chips and sweetened condensed milk in a large bowl and microwave for one minute. Stir well to combine and allow the heat to melt the chocolate chips. If needed, microwave for another 30 seconds or so, until the chocolate is completely smooth.
  3. Stir in the vanilla extract, dried cranberries and salt, then quickly transfer the mixture to the lined pan and spread evenly.
  4. Top the fudge with some sparkling sugar sprinkles, if you’d like to include them, and press them down into the top of the fudge.
  5. Let the fudge cool completely to room temperature before cutting into squares. You could also refrigerate it until it’s cool.
  6. Cut the fudge and store in an air tight container. Fudge can be stored at either room temperature or the fridge.