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Bang Bang Shrimp Pasta

By The Food Recipes
This Bang Bang Shrimp Pasta has the most scrumptious creamy sauce that is prepared in approximately 20 mins.  This recipe is honestly one of the first-class shrimp recipes ever!

In case you are a shrimp and pasta recipe seeker, you will clearly love this smooth dinner. The sauce is what makes it delish!!

Bang Bang Shrimp Pasta
Bang Bang Shrimp Pasta

The Way To Make Bang Bang Shrimp Pasta
Mix the sauce substances collectively in a bowl and set apart. (you could heat this on the stove on medium-low in case you desire but it warmed up nicely for me while combined with the hot pasta.)
In a big pot of boiling water, cook the pasta according to bundle directions. Then drain properly.
Place the uncooked shrimp in a medium-sized bowl and add the paprika, three cloves of garlic, pepper and toss to coat.
Heat the coconut or olive oil on medium-excessive heat and upload the coated uncooked shrimp.
Stir constantly at the same time as cooking until crimson for approx. 7- 10 mins.
Put off from warmth and set apart if pasta is not equipped
In a massive serving bowl, integrate the pasta, shrimp and sauce mixture and toss.
Garnish with parsley and serve right away.

Bang Bang Shrimp Pasta

INGREDIENTS:

  • 3/4 - 1 lb thin spaghetti or angel hair pasta or gluten free pasta
  • 1 1/2 lbs medium shrimp peeled and deveined
  • 1 TBSP coconut oil
  • 3 cloves garlic minced
  • 3 tsp paprika
  • 1 TBSP dried parsley
  • freshly ground black pepper to taste

Sauce:

  • 1/2 cup mayonnaise or light mayonnaise
  • 1/2 cup Thai sweet chili sauce
  • 2 cloves garlic minced
  • 2 TBSP of lime juice
  • 1/8 tsp crushed red pepper flakes

INSTRUCTIONS:

  1. Mix the sauce ingredients together in a bowl and set aside.(You can warm this if you desire but it warmed up nicely for me when mixed with the hot pasta.)
  2. In a large pot of boiling water, cook the pasta and drain well.
  3. Place the uncooked shrimp in a medium sized bowl and add the paprika, 3 cloves of garlic, pepper
  4. Heat the coconut oil on medium high heat and add the coated uncooked shrimp. Stir constantly while cooking until pink for approx. 7- 10 minutes.
  5. Remove from heat and set aside if pasta is not ready
  6. In a large serving bowl, combine the pasta, shrimp and sauce mixture and toss.
  7. Garnish with parsley and serve immediately.