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Red Wine Steak Marinade

Red Wine Steak Marinade is that the perfect steak marinade recipe to use with all of your steak when grilling if you're keen on wine ! It adds a subtle hint of red wine flavor without being overpowering. It’s easy, delicious and makes the right juicy steak! wine and steak may be a classic combination and now you'll incorporate that tremendous flavoring in your marinade!

The taste of this wine steak marinade is one that you’ll really enjoy. It’s got such an excellent flavor that really does compliment each and each bite. When it involves finding an easy marinade that's quick and straightforward to form , this is often one marinade that must get on your radar.

Red Wine Steak Marinade
Red Wine Steak Marinade

It takes the flavour combo and turns it into a marinade that creates your grilled steak AMAZING!

Even though the recipe for this steak marinade could be fairly simple , there are still a couple of questions which may come up along the way. Here are a number of the common questions and answers which will hopefully assist you out as well!

Red Wine Steak Marinade


  • 1 c. red wine
  • 1 Tbsp soy sauce
  • ¼ c. olive oil
  • 1 tsp kosher salt
  • 1 tsp ground black pepper
  • 2 tsp minced garlic
  • 1 tsp onion powder
  • 1 ½ lb steaks (I love Sirloin, Ribeye or New York Cut Steaks!)


  1. In a small bowl whisk all the ingredients except the steak.
  2. Add steaks to a resealable zip lock bag or large bowl and pour the marinade over the top of the steak. Squeeze as much air out of bag as possible and seal.
  3. Marinate for at least 2 hours or overnight.
  4. To make steaks in skillet: Turn heat to high and let preheat a few minutes until skillet is hot. Place steaks in skillet. Cook each side for 3 minutes. Reduce heat to medium-high. Cook steaks to the desired doneness, flipping as needed. It will take about 10 minutes depending on thickness of steaks. I prefer mine to be about 145 degrees which is medium.
  5. To make steaks on the grill. Preheat grill to medium-high. Place steaks on grill. Cook 4-6 minutes per side or until the internal temperature reaches at least 145 degrees F for medium.
  6. Let steaks rest 3 minutes before serving.