Sunday, January 12, 2020

Olive Pizza Appetizer

This Olive Pizza Appetizer is such a simple and fantastic appetizer for a celebration or get together. It’s made with my pizza dough recipe that never fails. This appetizer recipe is an olive lover’s dream! If you wish my Olive Cheeseball, you want to make this olive pizza recipe.

Olive Pizza Appetizer
Olive Pizza Appetizer

When I was first thinking of a ripe olive pizza recipe, i used to be brooding about what proportion i really like olives, but how great it might be as more of an appetizer. quite a bear the normal Veggie Crescent Bites. I wanted to form something using my great pizza dough recipe. then i assumed about how popular this Olive Cheeseball is near the vacations , then it all quite came together in one big food blog miracle moment. Hooray for green or black olives on pizza!

HOW DOES ONE USE OLIVES ON PIZZA?
If you're an olive lover like me and just need to use them on all.the.things., then this is often an excellent recipe for you to make! It’s not a standard pizza, obviously, but it'll fill your olive cravings, and it'll function an excellent appetizer. If you're trying to find green olives in pizza during a more traditional way, then you've got to undertake my White Pizza! it's seriously amazing. If ripe olive s are more your thing and you're trying to find a black olive pizza recipe, then you would like to see out this Spinach Artichoke Pizza. it's my FAV!

Olive Pizza Appetizer

INGREDIENTS:

  • 1/2 pizza dough recipe
  • 1 tablespoon olive oil (you may not use all of it)
  • 8 ounces cream cheese
  • 1/2 cup mozzarella cheese shredded
  • 1 tablespoon fresh parsley plus more for garnishing (see note 1)
  • 1/2 teaspoon garlic powder (see note 2)
  • 1/3 cup sliced green olives
  • 1/3 cup sliced black olives
  • 1/3 cup sliced kalamata olives

INSTRUCTIONS:

  1. Preheat your oven to 425 degrees. Line a 9 by 13 inch baking dish with parchment paper.
  2. Roll out your pizza dough into as much of a rectangle shape as you can, and then put it in the prepared baking dish.  Brush the dough with olive oil (you may not use the full tablespoon), and then bake for 20 minutes or until the dough begins to turn golden brown at the edges.
  3. While the dough is cooking, using a hand mixer, combine the cream cheese, mozzarella, parsley, and garlic powder.
  4. After the dough is out of the oven and has cooled just a little, spread the cream cheese mixture on it.  Then top with the olives and sprinkle on more fresh parsley.
  5. Cut and serve!