While school just ended and you’d think Summer would be here, that’s almost the case. Here in Ohio in mid-June we’re still having some chilly days, mixed with many rain recently. I wanted to form something for dinner that didn’t requite much time and that i had of these ingredients available.
I have to inform you that I keep the Lipton Recipe Secrets soup & dip mix available in the least times, and every one flavors! You’d be surprised at just what percentage thing you'll do with them! i exploit the Beefy Onion mix within the sauce for these Swedish Meatballs because it gives it an additional flavor kick that i really like.
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| Delicious Swedish Meatballs Recipe |
And because the sauce is what is going to really make this recipe stand out, it’s nice to possess that extra flavor and a pleasant little secret ingredient!
Some Recipe Tips:
- You can sub out Panko or maybe crushed crackers for the breadcrumbs if you wish . They don’t need to be seasoned. I a bit like the additional little bit of seasoning that breadcrumbs offer.
- If you’re watching calories, you'll use reduced fat cream for the cream . If you would like to use half & half just take care this sauce doesn’t boil or it'll cause it to separate.
- You’ll be surprised at what proportion flavor the Lipton Recipe Secrets soup & dip mix increase the sauce! While it’s not required, i really like the added kick of flavor and that i hope you'll also.
INGREDIENTS:
- 1 pound ground beef
- 1/4 cup seasoned bread crumbs
- 1 medium ohion finely chopped
- 2 garlic cloves pressed or chopped
- 1 tablespoon parsley chopped
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons olive oil
- 5 tablespoons butter
- 3 tablespoons flour
- 2 cups beef broth
- 1 cup heavy cream
- 1 packet Lipton Recipe Secrets Beefy Onion Soup & Dip Mix
INSTRUCTIONS:
- In medium bowl, combine ground beef, bread crumbs, onion, garlic cloves, parsley, salt, pepper, and egg. Mix until fully combined.
- Roll the bround beef mixture into 20-25 small meatballs. In a large skillet heat the olive oil. Add the meatballs and cook until brown, turning consistently until cooked through. Remove from skillet and put on a plate covered with foil.
- Add butter to skillet with flour and whisk combining until it starts to turn brown. Slowly add beef broth, heavy cream, and Lipton Recipe Secrets Beefy Onion Soup & Dip mix. Simmer & whisk until the sauce starts to thicken.
- Once the sauce is thickened add your meatballs back to the skillet and let simmer another 1-2 minutes. Salt & pepper to taste. Serve with egg noodles.
