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Delicious Slow Cooker Seafood Stew

A delicious seafood recipe cooked during a tomato-based broth with potatoes. This slow cooker seafood stew is reassuring and is a simple to form dinner recipe!

When it involves food , a hearty soup or stew always does the trick. you only can’t beat a warm bowl of flavorful soup. We love this seafood stew, also as my hearty petite marmite , chowder and Mexican soup .

Delicious Slow Cooker Seafood Stew
Delicious Slow Cooker Seafood Stew

Don’t you only love how easy and delicious slow cooker meals can be? they're great for busy weeknights and long weekends. This slow cooker seafood stew may be a delicate, rich stew that's easy to prep and may be a healthy dinner option. It’s an ideal recipe for spring and summer!

I must admit, we don’t get tons of fresh seafood here. So, eating shellfish is usually a treat. the good thing about this slow cooker seafood stew recipe is that you simply can use frozen shellfish and just thaw it out. That way regardless of where you reside you'll enjoy a delicious seafood recipe.

The tomato-based broth during this seafood stew is so tasty and filled with amazing flavors. It’s an excellent base to start out off with during this seafood recipe. Also, i prefer to use fresh vegetables whenever I can and that they are perfect during this slow cooker stew.

Delicious Slow Cooker Seafood Stew


  • 28 ounce can crushed tomatoes
  • 1 Tablespoon tomato paste
  • 4 cups vegetable broth
  • 3 garlic cloves , minced
  • 1 pound yellow potatoes , cut into bite size pieces
  • 1/2 cup chopped white onion
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon crush red pepper flakes
  • 1/8 teaspoon cayenne pepper
  • salt and pepper to taste
  • 2 pounds seafood (I used 1 pound large shrimp and 1 pound scallops)
  • handful of chopped parsley


  1. Add all ingredients except the seafood into a slow cooker. Cover and cook on high for 2-3 hours or low for 4-6 hours until potatoes are cooked through.
  2. Add thawed seafood to slow cooker and return to high heat.  Cook 30-60 minutes until seafood is fully cooked.
  3. Garnish with parsley.  Serve hot with crusty bread.