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Delicious Chicken Curry Recipes

Chicken Curry is flavorful Indian-inspired dish made in only 30-minutes. Tender chicken is cooked during a homemade sauce that’s perfect over rice!

If you've got never made chicken curry before, then prepare to be amazed by this recipe! This classic Indian dish is extremely approachable to form with very simple ingredients and it comes together in about 30-40 minutes. Personally, I even have been an enormous fan of Japanese curry for several years which is extremely almost like Indian curry ingredient-wise, but with the addition of grated carrots and apple into the sauce, giving it a sweeter, more mellow flavor.

Delicious Chicken Curry Recipes
Delicious Chicken Curry Recipes

Once i attempted Indian curry, i actually enjoyed how different it’s flavors were from the curry i used to be conversant in . it's a deep, spicy flavor that keeps you returning for more bite after bite.

Most the ingredients needed for this recipe are belongings you probably have already got in your pantry like crushed tomatoes, cumin, rice, etc except for the more exotic items like turmeric, flavorer , and garam masala, you'll got to plan ahead and confirm you've got them for this recipe. i used to be ready to find all three at a couple of of the main grocery chains in my area but alternatively, they're available on Amazon for just a couple of dollars and that they are worth having available because they will be utilized in numerous different recipes.

Delicious Chicken Curry Recipes


  • 2 pounds boneless, skinless chicken breasts diced into bite-sized pieces
  • 2 tablespoons olive oil
  • 1 small yellow onion diced
  • 1 teaspoon minced garlic 1 clove
  • 15 ounce can crushed tomatoes
  • 2 teaspoons curry powder
  • 2 teaspoons garam masala
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon paprika
  • 2 tablespoons water
  • 2 tablespoons plain greek yogurt


  1. In a large skillet over medium-high heat, combine 1 tablespoon of oil, diced onion, and garlic. Once onions have softened and garlic is fragrant, add in tomatoes, curry powder, garam masala, paprika, chili powder, cumin, and tumeric. Lower the heat to medium and cook about 10 minutes, occasionally stirring.
  2. Remove the sauce from the pan and transfer to a food processor. Blend until smooth with the 2 tablespoons of water. Be careful as the sauce will be very hot.
  3. In the sames skillet used for the sauce, place the remaining oil and chicken over medium-high heat. Season with a little salt and pepper. Cook until the chicken is almost completely cooked through before adding the sauce back into the pan. Stir in the Greek yogurt and until everything is well combined and smooth before reducing the heat to medium-low for 10 minutes.
  4. Serve with cilantro as garnish over either rice or with naan bread.