Banana Brownies Recipes

Chewy, fudgy, super moist banana brownies have a delicious chocolate flavor and hint of banana. Made with simple, everyday ingredients – they’re the right thanks to spend your brown bananas and obtain your chocolate fix.

These fudgy banana brownies are a mixture of classic quick bread and homemade brownies. you finish up with a brownie that’s incredibly moist. they need a touch of cocoa, the mild banana flavor that you simply love from banana desserts, and plenty of chocolate chips.

Banana Brownies Recipes
Banana Brownies Recipes

You’ll notice that there are only 2 eggs during this recipe (even though we’re making a really big batch of brownies). Because the mashed bananas add such a lot moisture to the recipe, we've to scale back the amount of eggs in order that the brownies don’t get soggy.

I also often use more chocolate than flour in brownies or a minimum of equal parts. However, during this recipe, we’re using more flour than chocolate because I wanted to make sure that you simply could still taste the banana.

Baking Banana Brownies
Because these brownies are extremely moist – it are often a touch tricky to understand when they’re done. They’ll bake for about 35 minutes and when they’re done an inserted toothpick will begin clean or with a couple of damp crumbs. Note that oven times will very, and therefore the longer you bake the brownies the moister they're going to be.

Banana Brownies Recipes

INGREDIENTS:

  • 1 cup unsalted butter
  • 2 cups white sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup mashed bananas about 3 large, brown bananas
  • 1 1/4 cup all-purpose flour also known as plain flour
  • 3/4 cup cocoa
  • 1/2 teaspoon salt
  • 1 3/4 cup chocolate chips

INSTRUCTIONS:

  1. Preheat the oven to 350F degrees.
  2. Line a 9x13 inch pan with parchment leaving an overhang around the sides. Or line with aluminum foil and lightly grease.
  3. Add the butter and sugar to a large bowl. Microwave for 1 minute on medium power, then remove from the microwave and stir. Repeat the process until the butter is melted.
  4. Whisk in the eggs and vanilla extract, followed by the mashed bananas.
  5. Gently stir in the flour, cocoa powder, and salt.
  6. Stir in the chocolate chips.
  7. Pour/spoon the batter into the prepared pan and bake for 35-40 minutes, or until an inserted toothpick comes out clean or with a few damp crumbs.
  8. Cool fully (about 4 hours), then slice. Store brownies in an airtight container in the fridge for up to 4 days.

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