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Balsamic-Glazed Halibut

Balsamic Glazed Halibut – A flavorful sugar and balsamic glaze coats this light and flaky fish.

This particular recipe comes together in only minutes flat – I promise. the foremost difficult a part of the recipe is mixing the balsamic glaze and when during a pinch, I’d probably trust my 6-year-old to organize it. The glaze is literally 3 ingredients: balsamic vinegar, sugar and Dijon mustard. That’s IT – and it’s incredible.

Balsamic-Glazed Halibut

Once the glaze is on you permit the fish to still cook within the pan about 4-5 more minutes. The glaze will start to thicken and caramelize. i prefer to maneuver the halibut around a touch within the pan and obtain all of the pieces really glazed up. SO GOOD!!

Just check out that glaze! It just adds such a lot flavor to the fish. Whenever I’m trying to find something fresh and lightweight , I address seafood. If you’re a seafood lover too, you’re getting to love this orange roughy – and this sugar salmon. How about Poor Man’s Lobster or broiled lobster tails for those special occasions when it is sensible to splurge a little?

Balsamic-Glazed Halibut


  • 2 tablespoons balsamic vinegar
  • 1 teaspoon brown sugar, packed
  • 1 teaspoon Dijon mustard
  • 12 ounces halibut
  • .12 teaspoon black pepper


  1. In a bowl, mix together vinegar, brown sugar and mustard.
  2. Rinse fish and pat dry with paper towels.
  3. Lightly spray fish with cooking spray, then sprinkle with black pepper.
  4. Heat a large non-stick skillet lightly coated with cooking spray over medium-high heat.
  5. Add fish and cook until browned on the bottom, about 4 minutes.
  6. Turn pieces over. Spoon vinegar mixture over browned sides.
  7. Reduce heat and cook until fish is opaque but still moist in the center, about 4 to 5 minutes longer. Serve immediately.