Balsamic-Glazed Halibut
Balsamic Glazed Halibut – A flavorful sugar and balsamic glaze coats this light and flaky fish.
This particular recipe comes together in only minutes flat – I promise. the foremost difficult a part of the recipe is mixing the balsamic glaze and when during a pinch, I’d probably trust my 6-year-old to organize it. The glaze is literally 3 ingredients: balsamic vinegar, sugar and Dijon mustard. That’s IT – and it’s incredible.
Once the glaze is on you permit the fish to still cook within the pan about 4-5 more minutes. The glaze will start to thicken and caramelize. i prefer to maneuver the halibut around a touch within the pan and obtain all of the pieces really glazed up. SO GOOD!!
Just check out that glaze! It just adds such a lot flavor to the fish. Whenever I’m trying to find something fresh and lightweight , I address seafood. If you’re a seafood lover too, you’re getting to love this orange roughy – and this sugar salmon. How about Poor Man’s Lobster or broiled lobster tails for those special occasions when it is sensible to splurge a little?
INGREDIENTS:
- 2 tablespoons balsamic vinegar
- 1 teaspoon brown sugar, packed
- 1 teaspoon Dijon mustard
- 12 ounces halibut
- .12 teaspoon black pepper
INSTRUCTIONS:
- In a bowl, mix together vinegar, brown sugar and mustard.
- Rinse fish and pat dry with paper towels.
- Lightly spray fish with cooking spray, then sprinkle with black pepper.
- Heat a large non-stick skillet lightly coated with cooking spray over medium-high heat.
- Add fish and cook until browned on the bottom, about 4 minutes.
- Turn pieces over. Spoon vinegar mixture over browned sides.
- Reduce heat and cook until fish is opaque but still moist in the center, about 4 to 5 minutes longer. Serve immediately.