Tater Tot Chili Dog Casserole

Tater Tot hotdog Casserole may be a crummy, savory, and fun new twist on solanaceous vegetable tot casserole and chili dogs!  This casserole is simple to form with leftover or canned chili!

Tater Tot Chili Dog Casserole
Tater Tot Chili Dog Casserole

HOW TO CREATE HOTDOG CASSEROLE WITH SOLANACEOUS VEGETABLE TOTS:
We like to use leftover chili from my Best straightforward Chili direction for this dish.  Or, you'll use 2 cans (40 ounces total, one huge will and one small) of your favorite quite chili with meat and beans.
If you're victimization leftover chili, there's no got to heat it up 1st before collection the casserole.
Next, cut 10 hot dogs into rounds and stir into your chili.
Add one 1/2 – two Cups of sliced sharp cheddar and blend the chili, hot dog, cheese mixture till well combined.  Then, unfold equally in a very 9×13 in. baking dish.
Next, high with a fair layer of solanaceous vegetable tots.  Bake uncovered in order that the tots get nice and golden. you'll high with additional cheese and bake for five a lot of minutes at the tip if desired.
NOTE: you'll add additional onions, or seasonings to your chili as desired.

Tater Tot Chili Dog Casserole

INGREDIENTS:

  • 10 Hot Dogs Sliced
  • 1 25 Ounce Can Chili
  • 1 15 Ounce Can Chili
  • 1 1/2 Cups Shredded Cheddar Cheese
  • 1 Package Frozen Tater Tots

INSTRUCTIONS:

  1. Preheat oven to 350 degrees.
  2. In a large bowl mix together the sliced hot dogs, one cup of the cheese, and both cans of chili.
  3. Pour the chili mixture into a 9x13 inch baking dish.
  4. Top the mixture with an even layer of tater tots.
  5. Bake uncovered in preheated oven for 45 minutes.
  6. Top with remaining cheese and bake for 5 more minutes until cheese is melted.

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