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Strawberry Skewers Coated Chocolate

What’s better than a chocolate-covered strawberry? Chocolate Covered Strawberries on a Stick! Turn the classic chocolate treat into a fun, fruity, handheld dessert, fit  any celebration! This quick & easy skewer recipe is gluten-free, vegan, allergy-free, and paleo with just 2 ingredients. an ideal kid-friendly thanks to decorate, serve, and eat!

Have you ever turned down a chocolate-covered strawberry? (I’ll account you…) I don’t think so! They’re the simplest “fancy” dessert! a minimum of, I’ve always associated them with a flowery treat. once you cover anything during a thick glossy layer of chocolate, you'll turn any mundane ingredient into a devilishly decadent delicacy!

Strawberry Skewers Coated Chocolate
Strawberry Skewers Coated Chocolate

You might typically associate chocolate-covered fruit with Valentine’s Day, but when it’s summer and every one the berries are just prime and overflowing in your fridge, i feel that’s the simplest time to try to to some chocolate dipping!

It are often so tedious dipping each individual strawberry in chocolate then setting them down on paper to dry (in the method, messing up the graceful, all-around exterior of the glossy chocolate!) Putting the strawberries on a stick completely trumps the old process for various reasons.

Strawberry Skewers Coated Chocolate


  • 1 lb of Fresh Strawberries
  • 3–4 Cups Allergy-Free Chocolate(s)
  • 4–5 Wooden Kabob Sticks

Optional decorations:

  • Rainbow Confetti Sprinkles
  • Allergy-free White Chocolate
  • Shredded Coconut
  • Chopped Seeds or Nuts
  • Other Fun-Shaped or Colored Sprinkles


  1. Remove the green top leaves from the clean strawberries.
  2. Thread about 4 strawberries onto each wooden kabob stick (leave the last strawberry covering the pointy end).
  3. Melt your choice of chocolate in a large microwave-safe bowl (30-second intervals, mixing with a knife between times until melted).
  4. With the help of a spoon, roll and coat your strawberry sticks in the melted chocolate.
  5. Place upright in a holder for and add optional decorations at this point before the chocolate drys. If drizzling adding chocolate, you will want to wait for the first layer of chocolate to try.
  6. Store the finished sticks in the fridge for 30 minutes before serving.