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Sheet Pan Breakfast Pizza Recipe

By The Food Recipes
Sheet Pan Breakfast dish could be a favorite simple breakfast recipe! From the croissant crust to the eggs and cheese and everything in between, this dish is filling then simple to make!

SHEET PAN BREAKFAST DISH
This Breakfast dish instruction is thus easy! employing a sheet pan makes the entire method straightforward, clean and it makes a large batch thus you'll be able to feed a crowd. This dish could be a delicious centerpiece at a vacation brunch table, or a lazy Sabbatum morning breakfast.

Sheet Pan Breakfast Pizza Recipe
Sheet Pan Breakfast Pizza Recipe

Breakfast dish has had my heart since childhood. i really like attempting new breakfast recipes for Christmas every year.I tried simple cinnamon snail French toast Bakes and pan sandwich Frittatas. They’re all delicious, however I keep going back to my favorite favorite. simple favorite favorite. Sheet Pan Breakfast dish.

HOW MANY CALORIES ar IN SHEET PAN BREAKFAST PIZZA?
It varies owing to toppings chosen, however this version has simply over 350 calories per serving. thus simply combine it with some fruit and you've got a well-balanced and healthy breakfast!

Sheet Pan Breakfast Pizza Recipe

INGREDIENTS:

  • 1 pkg. Crescent Rolls
  • 8 ounces Jimmy Dean Sausage - (regular, hot or maple) (you can use more or less to taste)
  • 1 cup Shredded Hash Browns - thawed
  • 1 cup Shredded Cheese - Mexican Blend or your favorite cheese.
  • 5 eggs
  • 1/4 cup milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoon Parmesan - grated

INSTRUCTIONS:

  1. Preheat oven to 375 degrees.
  2. Take the Crescent Rolls out of the fridge 15 minutes before making.
  3. Spray small sheet pan (10x15) with nonstick spray. (TIP: For a deeper style pizza, you can make in a 9x13 casserole dish!)
  4. Brown the sausage in a skillet and drain.
  5. Spread the rolls on prepared pan.
  6. You will have to press and work the dough a little to make sure it covers the pan...pinch the pieces together.
  7. Spoon sausage over the crust.
  8. Spread the potatoes over the meat.
  9. Spread the cheese over the potatoes.
  10. Combine eggs, milk, salt, pepper, parmesan together in a separate bowl.
  11. Spoon the egg mixture evenly over the cheese.
  12. (TO RECAP THE LAYERING: ROLLS, MEAT, POTATOES, CHEESE, EGG MIXTURE)
  13. Bake at 375 degrees for 25-30 minutes or until eggs are set. Oven times vary so check it about half way through.
  14. ENJOY!!