Skip to content Skip to sidebar Skip to footer
Home / Dinner / Meat

Sauteed Sirloin Tips With Bell Peppers And Onion

By The Food Recipes
These cooked cut Tips With Bell Peppers And Onion may be a mouthwatering frying pan dish chocked-full with flavor. Tender marinated chunks of beefsteak area unit seasoned then hard-baked just right with a burn bark on the outside nonetheless tender and juicy. All tossed with a generous quantity of sweet onion and colourful bell peppers, they’re able to eat around quarter-hour.

Sauteed Sirloin Tips With Bell Peppers And Onion
Sauteed Sirloin Tips With Bell Peppers And Onion

Sirloin tips typically get unnoted once it involves quick-fix meals however, it really may be a fabulous selection. Once the cut of meat bites are marinated you'll be able to have this dish able to serve in around twenty minutes. i prefer to serve it with a murphy or mashed potatoes and a dish for a tasty and fast dark meal.At times, I’ll flip this frying pan cut of beef saute into a Tex-Mex creation seasoning the cut tips with fajita seasoning and a squeeze of juice.  Wrap in heat tortillas and prime along with your favorite fajita toppers. to travel full-out Asian, use Associate in Nursing Asian seasoning in situ of the cut of meat seasoning and serve over rice or on cooked sub rolls.  It’s a quick-fix meal to fill hungry tummies and there’s ne'er a scrap leftover.

Sauteed cut Tips With Bell Peppers And Onion
This frying pan is dead tasty even as is however, I additionally love however easy it's to remodel it into alternative flavors. At times, I’ll flip this frying pan cut of beef saute into a Tex-Mex creation seasoning the cut tips with fajita seasoning and a squeeze of juice.  Wrap in heat tortillas and prime along with your favorite fajita toppers. to travel full-out Asian, use Associate in Nursing Asian seasoning in situ of the cut of meat seasoning and serve over rice or on cooked sub rolls.  It’s a quick-fix meal to fill hungry tummies and there’s ne'er a scrap leftover. A tasty date banquet would be these cooked Medallions with Pearl Onion vino Sauce from Certified Angus Beef.

Sauteed Sirloin Tips With Bell Peppers And Onion

INGREDIENTS:

  • 3 lb sirloin steak cut into 1-inch pieces
  • 1/4 cup Teriyaki or Soy sauce
  • 1/4 cup packed light brown sugar
  • 3 Tbsp olive oil plus additional for cooking
  • 2 Tbsp chopped Italian parsley or cilantro
  • 3 clove garlic minced
  • 1 tsp red pepper flakes
  • 2 tsp steak seasoning divided [i.e. Mesquite/Montreal/Chicago/ Kansas City your preference]
  • 1 red bell pepper seeded and sliced
  • 1 green bell pepper seeded and sliced
  • 1 large sweet onion cut into thin wedges
  • Black pepper to taste

INSTRUCTIONS:

  1. Rinse, pat dry and cut the sirloin steaks into 1-inch pieces.
  2. Whisk together the teriyaki sauce, brown sugar, olive oil, chopped parsley, 3 clove minced garlic and red pepper flakes. Place into a plastic storage bag and refrigerate for several hours or overnight.
  3. To prepare, remove the sirloin tips from the marinade. Discard the marinade.
  4. Heat a few drizzles of olive oil in a large cast iron or heavy skillet over medium-high heat. Add the sirloin tips. Cook for 5-7 minutes until browned and to your preferred doneness. Season with 1 tsp of steak seasoning. Remove from the pan to a platter to rest.
  5. Add the sliced bell peppers and onion wedges to the pan. Season with 1 tsp steak seasoning and black pepper to your taste. Add additional olive oil if needed. Cook for 5 minutes scraping the brown bits from the bottom of the skillet. Cook until browned and crisp tender.
  6. Add the sirloin beef tips back to the pan. Stir until heated through then serve.