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Mini Avocado & Hummus Quesadilla Recipe

By The Food Recipes
This mini quesadilla formula can build snack time fun (and healthy!) full of paste and avocado, they’re a breeze to make! because of CA Avocados for sponsoring this post and serving to Maine to share this formula with you.

Mini Avocado & Hummus Quesadilla Recipe
Mini Avocado & Hummus Quesadilla Recipe

This mini quesadilla formula is ideal for once college snacking. Because, really, nothing happens till the afternoon snack is consumed. there's no preparation, no space cleanup, no playtime…nothing. this is often not by my style, however rather on adamant insistence of my 2 boys (M and T). If it’s not one or 2 things from fifty Healthy Snacks…100 Calories or Less, then it’s popcorn for T and cereal for M. The popcorn, of course, perpetually needs a top quality management check by Maine. It’s a mother’s duty, after all.

Now that we’re in CA avocado season (happy dance!), it’s time that we have a tendency to begin whipping up some easy snacks exploitation the creamy fruit. M associated T would like to dive into 0.5 an avocado with nothing however a spoon every and each day, however pricey recent Mum thought it absolutely was time to shake things up a touch. Of course, dip or avocado toast square measure perpetually nice choices, however this mini quesadilla formula unbroken unavowed into my mind.

Mini Avocado & Hummus Quesadilla Recipe

INGREDIENTS:

  • 4 whole wheat tortillas
  • 1/4 cup hummus
  • 1/4 teaspoon ground cumin
  • 1 tablespoon minced cilantro
  • 1/2 California avocado cut into 12 slices
  • 1 1/2 ounces crumbled queso fresco

INSTRUCTIONS:

  1. Using a 2½-inch circle cookie cutter (or a glass with a 3½-inch circumference and a small knife), cut 3 circles from each tortilla.
  2. In a small bowl, stir together the hummus, cumin and cilantro.
  3. Spread 1 teaspoon of the hummus mixture on each tortilla circle. Divide the avocado slices and queso fresco evenly between the quesadillas, arranging them on one half of the tortilla circles.
  4. Heat a large skillet over medium heat. Place several quesadillas in the pan and cook until the tortillas are golden brown, 2 to 3 minutes per side.
  5. Repeat with the remaining quesadillas. Serve.