Hummus Pizza With Veggies
If you prefer spread, you may LOVE this spread dish with artichokes, spinach, and olives. It’s one amongst our favourite dish recipes around here!
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| Hummus Pizza With Veggies |
I love spread and i like dish. thus i believed why not simply create spread pizza?! rather than pasta sauce, I unfold spread on the dish dough. I then superimposed spinach, cherry tomatoes, mushrooms, artichokes, olives, and Spanish onion. Boy, it clothed sooo delicious!!
You can either simply eat them with bread or produce sticks otherwise you may get a small amount additional inventive and use them for alimentary paste dishes. I conjointly love feeding them with potatoes and dish. All of the four spreads square measure jam-choked with supermolecule, that makes them excellent for vegetarians and vegans.
INGREDIENTS:
For the pizza dough:
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon instant yeast
- 1 pinch sugar
- 3 tablespoons olive oil
- 1 cup lukewarm water
For the toppings:
- 1 cup hummus
- 8-10 mushrooms, sliced
- 1 handful fresh spinach
- 1/2 cup black olives
- 1/2 cup artichoke hearts in oil, roughly chopped
- 1/2 cup cherry tomatoes, cut into halves
- 1/2 red onion, cut into rings
- 2 teaspoons dried oregano
- red pepper flakes, to taste (optional)
INSTRUCTIONS:
- First make the dough: In a medium-sized bowl, combine all dry ingredients. Then add the oil and the lukewarm water. Knead with your hands until you got a smooth dough. Form into a ball and cover the bowl with a damp cloth or plastic wrap. Place into a warm room and let it rise for about an hour until it has doubled in size.
- Move the dough to a flour-dusted surface, divide the dough into two balls, and form it into two pizzas using your hands. Alternatively, you could also make one larger pizza.
- Evenly spread the pizzas with the hummus and add the pizza toppings on top. Sprinkle with oregano and red pepper flakes. Bake for about 20 minutes at 350 °F. The baking time can vary depending on the oven you use.