Homemade Spaghetti Meat Sauce Recipes
Ditch The Canned pasta sauce For This Flavorful, Beefy, Homemade pasta sauce. Only Takes a couple of Minutes to organize then Let It Simmer For Amazing Flavor. Serve Over Pasta Noodles With Some bread For A Delicious Dinner.
HOMEMADE PASTA SAUCE
This homemade spaghetti meat sauce is one among the recipes that gets remodeled and once again. it's far and away my family’s most loved recipe.
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| Homemade Spaghetti Meat Sauce Recipes |
It’s one among the recipes that i would like my kids to recollect me for. Like whenever they are available back home they ask mom to form her spaghetti meat sauce.
This homemade spaghetti meat sauce make me so happy. It’s a simple recipe that literally tastes as if you've got been slaving over a hot stove all day. And it's pretty too. My food looking pretty may be a big deal on behalf of me.
INGREDIENTS:
- 1 lb lean ground beef
- 1 sweet onion, finely diced
- 4 garlic cloves, minced or pressed
- 1/2 teaspoon salt
- 1 can (15 oz) crushed tomatoes
- 1 can (8 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes w/ garlic, oregano, basil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 teaspoons dried basil
- 1/2 teaspoon dried oregano
- 1 tablespoon granulated sugar
INSTRUCTIONS:
- Cook ground beef, onion, garlic, and 1/2 teaspoon salt over medium-high heat until the meat is no longer pink. Crumble as you cook it. Drain the meat to avoid a greasy pasta sauce.
- Add in the remaining ingredients and stir to combine.
- Bring to a low boil and then turn heat down to medium low and let it simmer for at least 15 minutes, longer if you can. If it starts to boil and spit sauce, just turn the heat down.
- Serve over hot cooked pasta and garnish with chopped parsley and shredded parmesan cheese if wanted.