Easy Beef Stroganoff Recipes

Easy beef Stroganoff – absolutely the best mouthwatering stroganoff recipe!  This ancient dinner is therefore fast with tender beef and therefore the best sauce!

WHAT IS STROGANOFF SAUCE CREATED OF?
Stroganoff sauce is kind of merely fabricated from a simple butter/flour concoction. this can be seasoned with softened mushrooms, onions, garlic likewise as seasonings.  Then, you end the sauce with beef stock and bitter cream!

Easy Beef Stroganoff Recipes
Easy Beef Stroganoff Recipes

WHAT IS THE MOST EFFECTIVE MEAT FOR BEEF STROGANOFF?
This was the most important question i used to be asked concerning once posting this recipe! therefore, I’ve created some updates here to talk concerning the various sorts of beef you'll use, and therefore the distinction between them.

WHAT GOES WITH BEEF STROGANOFF?
Typically it’s served up with a pleasant starch to take in all of that delicious gravy!  Mashed potatoes, egg noodles, rice, or maybe toasty white bread square measure nice choices. we actually love these cheese Mashed Potatoes with it for a amendment rather than noodles.  If you’re trying to find a garden truck aspect i really like these roast inexperienced Beans and our Honey roast Carrots.

Easy Beef Stroganoff Recipes

INGREDIENTS:

  • 2 Pounds Beef Round Steak Cut into thin strips
  • Salt & Pepper To taste
  • 4 Tablespoons Butter Divided
  • 2 Cups Sliced Mushrooms
  • 1 Large Onion Sliced
  • 2 Cloves Garlic Minced
  • 1/4 Cup All Purpose Flour
  • 3 Cups Beef Broth
  • 2 Teaspoons Worcestershire Sauce
  • 1 Teaspoon Dijon Mustard
  • 1 Teaspoon Paprika
  • 1/2 Cup Sour Cream
  • 10 Ounces Cooked Egg Noodles

INSTRUCTIONS:

  1. Slice the beef across the grain into thin strips. Salt and pepper the beef to taste.
  2. Melt 2 Tablespoons of the butter in a large skillet over medium-high heat.
  3. Sear the beef strips until browned on all sides. Remove from pan to a plate and set aside.
  4. Melt the remaining 2 Tablespoons of butter in the same skillet.
  5. Cook the mushrooms, onions, and garlic until tender.
  6. Sprinkle the flour over the cooked vegetables in the skillet and stir for one minute.
  7. Turn the heat to low and whisk in the beef broth slowly.
  8. Allow the broth mixture to come to a simmer and thicken.
  9. Once the mixture has thickened, stir in the Worcestershire sauce, dijon mustard, paprika, and sour cream.
  10. Stir in the reserved strips of beef and simmer over low heat for 10 minutes.
  11. Serve over hot cooked egg noodles.

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