Easy Asiago Cheese Rolls
These rolls are made with quick and straightforward dough and are ready in 30 minutes! With delicious Asiago Cheese on top of those soft and excellent rolls, they're bound to be a hit!
Asiago cheese. numerous memories of my highschool days come flooding back to me. My love for asiago cheese started in highschool. i might attend Einstein Bagel every single day and obtain an Asiago Cheese Bagel for breakfast. The cheese on those bagels are the simplest part!
 |
| Easy Asiago Cheese Rolls |
So naturally I needed to form an enormous batch of those rolls for myself. Again, I used my easy dough recipe. That recipe is awesome and may be used numerous different ways! This dough worked perfectly for these rolls. the simplest part is that the rolls were ready in only 30 minutes! They were soft and fluffy on the within and excellent on the surface with the cheese.
You guys are getting to love these rolls. Fast. Easy. then delicious thereupon wonderful cheese! you'll make them again and again!
INGREDIENTS:
Dough Ingredients:
- 1½ cups warm water
- 2 Tbsp. sugar
- 1 Tbsp. yeast
- 3½ cups flour
- 1 tsp Salt
Egg Wash Ingredients:
- 1 egg
- 1 tablespoon milk
- 4 oz Asiago Cheese, shredded
INSTRUCTIONS:
- Preheat oven to 400 degree and line a cookie sheet with parchment paper.
- To make the dough: Mix warm water, sugar and yeast together. Let that sit for 5 minutes.
- Add flour and salt to the water, sugar, and yeast. Mix this until smooth and let it raise for 10 minutes. I used my kitchenaid mixer with the dough hook and it was so easy and worked great!
- Divide the dough into 12 sections. Roll each section into a ball and place on a parchment lined baking sheet. Let rest for 10 minutes.
- Whisk the egg and the milk in a small bowl. Brush on the top of each roll with the egg wash. Sprinkle generously with asiago cheese. Bake for 12-15 minutes or until golden brown.