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Crunchy No-Bake Chocolate Peanut Butter Bars

The direction for these oh-so- straightforward fresh No-Bake Chocolate paste Bars could be a sweet sample of what you’ll notice within the pages of mother Younkin’s novel cookery book entitled The nighttime Dinner cookery book that includes easy family friendly meals for everyday home preparation.

You could acknowledge mother from Facebook otherwise you may have seen her work round the net as she blogs full-time  over at Barefeet within the room.  In her simply free cookery book you’ll notice recipes for main dish entrees likewise as fabulous aspect dishes and in her words a “sprinkling of sweet treats.”

Crunchy No-Bake Chocolate Peanut Butter Bars
Crunchy No-Bake Chocolate Peanut Butter Bars

The color photos ar therefore handy permitting you to ascertain however the dish is meant to appear likewise as giving serving and styling tips to use once your entertaining . mother includes the quantity of your time and energy it takes to create every dish, too.  One factor i like concerning mother is she uses everyday easy-to-find ingredients that don’t need multiple specialty search visits to search out.  She conjointly cooks homestyle that you recognize, is getting ready to my heart.

Some of the dishes you’ll notice within the book ar Sweet jalapeno Chicken Bites, Creamy Kielbasa and Broccoli alimentary paste, Philly Cheese cut Potato frying pan, Honey jalapeno meat loaf, frying pan Mexican Street Corn, risotto pilau, toast Cake, lemon cheese mini Cheesecakes, Never-Fail Blondies likewise as these delicious fresh No Bake Chocolate paste Bars.

Crunchy No-Bake Chocolate Peanut Butter Bars


  • 1 1/2 cups semi-sweet chocolate chips
  • 1 cup creamy peanut butter
  • 1/2 cup honey
  • 1/4 cup unsalted butter
  • 3 cups regular or frosted cornflakes


  1. Place the chocolate chips, peanut butter, honey and butter in a large glass mixing bowl.
  2. Microwave for 2 minutes at full power.
  3. Remove from the microwave and stir until the chocolate has completely melted and everything is well combined.
  4. Stir-in the cornflakes. Mix well.
  5. Line an 8 x 8-inch pan with parchment paper. Spread the chocolate mixture evenly into the pan.
  6. Chill until firm for at leas 2-4 hours.
  7. Slice with a sharp knife and store chilled in the refrigerator for up to 2 weeks.