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Cowboy Delicious Casserole Recipe

By The Food Recipes
For a fun nighttime dinner that the complete family can love, or maybe a fast and engaging entrée for flick night, this sleazy Cowboy Casserole is simply the ticket! This super simple instruction will even be created ahead and control hot in an exceedingly crockpot!

This casserole is therefore versatile! Why not prepare it as a cowboy breakfast casserole and also the whole family will facilitate themselves? Add a scoop of disorganised eggs and you’ve got a hearty breakfast which will fuel the family for hours! Or omit the bottom beef altogether for a hearty dish together with this Egg and Sausage Breakfast Casserole. What a delicious combination for brunch or after you ar feeding a crowd!

Cowboy Delicious Casserole Recipe
Cowboy Delicious Casserole Recipe

WHAT IS COWBOY CASSEROLE?
The fun is within the name, isn’t it? simply what a cowboy (or cowgirl!) would wish to begin or finish the day with, right? hamburger, creamy milk and soup, solanaceous vegetable tots and a few cheese ar all baked along into one tasty entrée!

WHAT to try and do WITH LEFTOVER COWBOY CASSEROLE
Most casseroles style higher succeeding day, don’t you think? This one is not any completely different, the flavors extremely begin to mix. Scoop some up and serve it for breakfast with a dish on prime, or heat in an exceedingly bowl with a sprinkle of additional cheese, some sauce and it'll be sensible as new!

Cowboy Delicious Casserole Recipe

INGREDIENTS:

  • 1 1/2 pounds ground beef
  • 1 medium onion chopped
  • 1 can whole kernel corn (15.25 ounces) drained
  • 1 can condensed cream of mushroom soup
  • 2 cups cheddar cheese shredded
  • 1/2 cup milk
  • 1/4 cup sour cream
  • 1 bag frozen tater tots (30 ounces)
  • 1/2 green pepper chopped
  • 1 can Rotel tomatoes undrained

INSTRUCTIONS:

  1. Let the Crispy Crowns sit on the counter to defrost for an hour or so until thawed.
  2. In a large skillet cook the onion until tender and translucent. Add the beef and green pepper and cook over medium heat until no longer pink. Drain the mixture and place into a large bowl and set aside.
  3. In a small bowl combine the soup, milk, rotel tomatoes, and sour cream. Whisk until smooth. Add to hamburger mixture and stir to combine. Add corn and 1 cup of cheddar cheese. Gently mix to combine.
  4. Grease a 9x13 inch baking dish.
  5. Layer half of the Tater tots on the bottom, pour the hamburger mixture over the top and then layer with the other half  tater tots. Sprinkle with remaining 1/2 cup cheese
  6. Bake at 375 for 25 - 30 minutes, or until golden brown and crunchy.