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Bloody Mary Cheese Ball Recipe

By The Food Recipes
This Bloody Mary Cheeseball direction is that the best straightforward starter choice for amusive. created with several of identical ingredients and toppings as a standard Bloody Mary drink (but while not the alcohol) It’s a family friendly hors d’oeuvre that’s jam-packed with nice flavor!

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Bloody Mary Cheese Ball Recipe
Bloody Mary Cheese Ball Recipe

With my nice love for all things hors-d’oeuvre-y, I patterned it had been most likely an honest time to brainstorm some new and delicious starter choices that ar straightforward to make and appearance pretty and joyous for vacation amusive.

So a collaboration gave the impression of a natural next step and that i couldn’t facilitate however jump at the prospect to make a direction that might be the proper addition to those terribly batty whereas conjointly being fast and simple to form for your vacation guests.

Bloody Mary Cheese Ball Recipe

INGREDIENTS:

  • 2 8 ounce packages cream cheese
  • 3/4 cup white cheddar cheese, shredded
  • 1 Tablespoon tomato paste
  • 1 teaspoon Worcestershire sauce
  • 2 teaspoons hot sauce
  • 1 teaspoon prepared horseradish
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup green olives stuffed with pimentos, chopped
  • 3/4 cup crumbled bacon or bacon bits (try to find ones that are real bacon)
  • 1 Tablespoon fresh parsley, chopped
  • RITZ crackers
  • Cut up celery

INSTRUCTIONS:

  1. In a large bowl, use a mixer to combine cream cheese and white cheddar.
  2. Add tomato paste, Worcestershire sauce, hot sauce, horseradish, celery salt, black pepper and chopped green olives and mix well until fully combined.
  3. Use a spatula to scrape all the cheese mixture in to the middle of the bowl and pop it into the refrigerator to chill for a good 10 minutes (to make it easier to roll into a ball).
  4. Mix bacon crumbles and parsley in a bowl until fully combined. Using your (clean) hands, roll the cheese into a ball and carefully roll it in the bacon and parsley mixture.
  5. Wrap the cheese ball in plastic wrap and place it into the refrigerator to chill for at least and hour or until you're ready to serve it.