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Banana Nutella Crepes Recipe

Did you recognize these days is World Nutella Day? that is right, friends, a whole day dedicated to enjoying that pleasant and delicious mix of hazelnut and chocolate!

Banana Nutella Crepes Recipe
Banana Nutella Crepes Recipe

We eat AN obscene quantity of Nutella around here... my children and husband like to eat it with graham insane, spread it on toast, or perhaps simply scoop it out of the instrumentation with spoons.

I love making recipes with it, and it makes for a delicious substitute for paste in voluminous totally different recipes. These Nutella banana crepes area unit a brand new twist on my favorite crepe direction, and that they aren't solely super simple to create, they are additionally indulgent and delicious!

Banana Nutella Crepes Recipe


  • 2 eggs
  • 2 tablespoons canola oil
  • 1 tablespoon sugar
  • 1 cup flour
  • 1 1/3 cup milk
  • 1 teaspoon vanilla
  • 1/2 cup Nutella
  • 3-4 bananas, sliced


  1. Add the eggs, canola oil, sugar, flour, milk, and vanilla to a blender or food processor and blend until smooth. Heat a 10 inch nonstick skillet over medium heat. Grease lightly with butter or cooking spray. Pour a small amount of crepe batter into the pan, and move the pan in a circular motion to coat the entire bottom of the pan with batter. Let cook about thirty to sixty seconds, or until the edges of the batter bubble slightly, and it's easy to slide a spatula under the edge of the crepe. Flip using a spatula and cook another fifteen to thirty seconds. Remove from pan and stack on a plate.
  2. Spread each crepes with about a tablespoon of Nutella down the middle, then top with sliced bananas. Roll up the crepes. Drizzle with additional Nutella if desired, and sprinkle with powdered sugar.