Baked Brie With Cranberries And Pecans
Simple, elegant and simple, this Baked Brie with Cranberries and Pecans formula comes along in quarter-hour and is one party appetiser that continually disappears.
Cranberry Baked Brie
Who doesn’t wish to have a go-to appetiser in their back pocket? This Baked Brie with Cranberries and Pecans formula is ours throughout the vacations. every bite is crammed with made, melty cheese and a sweet and savory cranberry sweet.
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| Baked Brie With Cranberries And Pecans |
Do you take the rind off of Brie before baking?
This is a awfully common question. the solution isn't any, you don’t have to be compelled to take away the rind. If you did, there would be nothing to carry the Brie in situ once it's heated.
The Brie rind is completely edible and adds texture and flavor to the cheese. I actually have seen some recipes wherever individuals can cut simply the highest off the Brie before baking if that square measure terribly anti-rind, however I’ve ne'er tried that therefore I can’t comment if it’s self-made.
INGREDIENTS:
- 1 cup fresh or frozen cranberries
- 1/4 cup pure maple syrup
- 1 tablespoon butter
- 1 teaspoon chopped fresh rosemary
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon fresh lime juice
- 9 ounces brie
- 1/4 cup chopped toasted pecans
INSTRUCTIONS:
- Preheat oven to 350 degrees. Line a small baking sheet with parchment.
- Place cranberries, maple syrup, butter, rosemary and salt and pepper in a small saucepan. Bring to a boil over medium heat. Boil for 3-5 minutes or until syrupy. Remove from heat and stir in lime juice.
- Bake brie for 15 minutes or until soft. Carefully transfer brie to serving dish. Pour cranberry mixture over brie and garnish with chopped pecans. Serve immediately.